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SPECIFICATIONS
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| Super Basmati Rice |
Moisture Content:
Average Grain Length:
Polishing Grade:
Damaged, Shriveled & Yellow:
Broken Grains:
Chalky Grains:
Contrasting Varieties:
Foreign Grains:
Foreign Matter:
Paddy Grain:
Under-milled & Red-striped: |
13% Max.
7.0 MM
Double/Pearl Finish/Silky Polished
1.5% Max.
2% Max.
3% Max.
7% Max.
0.2% Max.
0.1% Max.
0.2% Max.
2% Max.
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| PK-385 Basmati Rice |
Moisture Content:
Average Grain Length:
Polishing Grade:
Damaged, Shriveled & Yellow:
Broken Grains:
Chalky Grains:
Contrasting Varieties:
Foreign Grains:
Foreign Matter:
Paddy Grain:
Under-milled & Red-striped: |
13% Max.
6.8 MM
Double/Pearl Finish/Silky Polished
1.5% Max.
2% Max.
3% Max.
7% Max.
0.2% Max.
0.1% Max.
0.2% Max.
2% Max.
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| PK-386 Fragrant Non-Basmati Rice |
Moisture Content:
Average Grain Length:
Polishing Grade:
Broken Grains:
Damaged, Shriveled & Yellow:
Chalky Grains:
Contrasting Varieties:
Foreign Grains:
Foreign Matter:
Paddy Grain:
Under-milled & Red-striped: |
14% Max.
6.8 MM
Double/Pearl Finish/Silky Polished
2% Max.
1.5% Max.
3% Max.
7% Max.
0.5% Max.
0.5% Max.
10 pcs per KG Max.
2% Max.
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| Pakistan IRRI-9 Long Grain Rice |
Moisture Content:
Average Grain Length:
Polishing Grade:
Broken Grains:
Damaged, Shriveled & Yellow:
Chalky Grains:
Contrasting Varieties:
Foreign Grains:
Foreign Matter:
Paddy Grain:
Under-milled & Red-striped: |
14% Max.
6.8 MM
Double/Pearl Finish/Silky Polished
5% Max.
1.5% Max.
4% Max.
7% Max.
0.5% Max.
0.5% Max.
15 pcs per KG Max.
2% Max.
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| Pakistan IRRI-6 Long Grain White Rice |
| 25% broken using basis length of six mm. |
Broken (below 3/4 grain length):
Moisture:
Damaged, shriveled and yellow grains:
Chalky grains:
Foreign grains:
Foreign matter:
Paddy grains:
Undermilled and red striped:
Milling degree:
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25% max
14% max
5.0% max
12% max
2.0% max
1.2% max
0.8% max
4.0% max
reasonably well milled
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| Pakistan IRRI-6 Long Grain White Rice |
| 15% broken using basis length of six mm. |
Broken (below 3/4 grain length):
Moisture:
Damaged, shriveled and yellow grains:
Chalky grains:
Foreign grains:
Foreign matter:
Paddy grains:
Undermilled and red striped:
Milling degree:
|
15% max
14% max
4.0% max
8% max
1.5% max
1.0% max
0.6% max
3.5% max
reasonably well milled |
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| Pakistan IRRI-6 Long Grain White Rice |
| 10% broken using basis length of six mm. |
Broken (below 3/4 grain length):
Moisture:
Damaged, shriveled and yellow grains:
Chalky grains:
Foreign grains:
Foreign matter:
Paddy grains:
Undermilled and red striped:
Milling degree:
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10% max
14% max
2.5% max
6% max
1% max
0.8% max
0.4% max
2.5% max
reasonably well milled |
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| Pakistan IRRI-6 Long Grain White Rice |
| 5% broken using basis length of six mm. |
Broken (below 3/4 grain length):
Moisture:
Damaged, shriveled and yellow grains:
Chalky grains:
Foreign grains:
Foreign matter:
Paddy grains:
Undermilled and red striped:
Milling degree:
|
5% max
14% max
1.5% max
4% max
0.5% max
0.5% max
0.2% max
2% max
reasonably well milled |
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| 100% Broken Rice (Color Sortexed) |
Moisture Content:
Average Grain Length:
Polishing Grade:
Damaged, Shriveled & Yellow:
Chalky Grains:
Contrasting Varieties:
Foreign Grains:
Foreign Matter:
Paddy Grain:
Under-milled & Red-striped:
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14% Max.
Below 4.5 MM
Well-milled/Double Polished
5% Max.
8 % Max.
N.A
4% Max.
2% Max.
20 pcs per KG Max.
4% Max. |
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